Lumpiang Sariwa Recipe by Sands Restaurant
Thursday May 28th, 2020 • dsbmco
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of garden vegetables wrapped in a crepe served with sweet garlicky sauce and crushed peanuts. If you are craving for something light, flavorful and healthy, you might want to try creating Sands Restaurant’s Lumpiang Sariwa:
Ingredients:
• Baguio Beans 50g
• Carrots 50g
• Jicama 50g
• Sweet Potato 50g
• Garlic 25g
• Onion 10g
• Vegetable oil 5ml
Method:
• Sauté onion until it…
